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One of These Things is Not Like the Others, Mexican Style
Some of my favorite meals are Mexican. I love the spicy flavors and the way almost everything you make will taste great, as long as you start with the right ingredients. The sides always look so...
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The Bread Book Winner
I couldn’t figure out how to save the little box over at random.org so could I post it here. That means you just have to trust me on this. I wish I could send all of you kind commenters a copy....
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Sublime Winner!
When I woke up this morning, I thought, “It’s been two weeks since I updated my blog!” Luckily, I was a little off and it’s only been a little over a week. It’s definitely time for the drawing….and...
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What I’ve Been Eating (and Testing)
Cauliflower Pesto Soup This has been the best summer weather-wise that I can remember. I’m talking about people and comfort level, not for gardens. Our first year garden did as well as could be...
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Soup’s On Winner and Terry Testers
Lately, I’ve been back to doing some testing for other authors, and it’s so much fun. The food has been delicious, too. Let me tempt you with some of the latest dishes I’ve made from Terry Hope...
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Cookbook Winner, FNF, and Cream Puffs
It’s been a busy few days here, so I’m a day late in my date with random.org to pick the winner for Vegan on the Cheap. The winner is number 18, Jessica, who said, “I stick to buying whatever is on...
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Vegan Unplugged Winner!
It was so much fun reading everyone’s stories of electricity outages, and it reinforced the fact that vegans are flexible and resilient people. We seem to have all enjoyed the lack of lights!...
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Deconstructed Bahn Mi Salad
This is a tester recipe for Robin Robertson and it just blew me away. It’s got great crunch that plays off the seitan beautifully, and all with that Asian flavor profile that I love. This one is going...
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Muffaletta Pizza
Sounds kind of crazy, doesn’t it? Well, I’m here to tell you, it’s crazy good. This is a tester for Robin Robertson and has it all going on. Layers of flavor! And as an added a bonus, it just looks so...
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Corn Fritters with Tomato Thyme Gravy
Part of the fun of being a tester for a cookbook is getting the first crack at brand new recipes. In most cases, this is the first time anyone besides the author has tried them. That means the testers’...
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